Welcome

For those students who will be living in part-catered accommodation, please read the below information.

Part-catering

Your meal credit will be loaded onto your student ID card, which you will need to present at the till. Self-catered students are very welcome to use the dining rooms too, on a pay-as-you-go basis.

Meals are served in the Highfield canteen in Aubrey, close to the main entrance/reception.

Meals are served at the following times:

Monday–Friday

• Breakfast 07:30-10:00 – Full English or an alternative healthy option. Hot drinks and/or fruit juices.
• Dinner 17:00-19:15 – A main course, choice of vegetables or salad, dessert or a choice of fruit or yoghurt, and a soft or hot drink.

Saturday

• Brunch 11:30-13:30 – Traditional breakfast and lunch items, yoghurt or fruit, and a drink.

Sunday

• Lunch 11:30-13:30 – Traditional Sunday lunch with dessert and a choice of hot or cold drinks.

If you have any food allergies or intolerances, please talk to the Catering supervisor at your halls of residence. They cater for personal catering needs and can provide comprehensive information on the products served.

If you're not going to be around for your breakfast or dinner, the Catering team can prepare you a takeaway box. Please speak to the Catering supervisor. You will need to give at least 48 hours' notice.

Lunch

If you would prefer to take lunch, you are welcome to visit a campus restaurant and use your ID card to purchase food and drink up to your allowance. Your ID card will be accepted at the following campuses: Avenue Campus, Highfield Campus, National Oceanography Centre, The Artisan Cafè at Sir James Matthews building (Guildhall Square) and Winchester School of Art.